We love mojito in everyway, so here is a way to change it into a cake! Divide the egg yolks from the whites. Whisk the whites ...

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream ...

Invert cake onto wire rack; cool completely, about 2 hours. Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt, and 2 tablespoons orange juice in a medium bowl ...

These creepy crawly brownies are covered in cookie crumb "dirt" and raspberry gelatin "worms" - a delightfully disgusting ...

From mince pie tiramisu to Aperol Christmas cake, these are our favourite festive dessert ideas. With make-ahead and quick ...

Prepare the toum by blending the garlic and salt to a paste in a blender or food processor. Scrape down the inside and blend ...

In 1996 the Boston Cream Pie was named the official "state dessert." In 2003 the state added "Boston Cream Doughnut" too.

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud.