12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...
Parmesan cheese: The cheese goes into the meatball mixture and the sauce. Half-and-half: Keeps the meatballs moist and makes for a creamy sauce. Chicken broth: Use low-sodium chicken broth so that ...