Drizzle the garlic butter over the potatoes, and toss so that all the potatoes are covered with butter. Bake the potatoes for ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

But depending on the type of crispy potato dish you're making, you can use a combination of oil and butter in a variety of ...

New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad. Leave the skins on as much of the flavour (and the vitamin C ...

Drain, then slice or chunk the potatoes. Melt the butter in a large frying pan over a low heat and add the oil when the butter is sizzling. Then add the potatoes, which should sit comfortably in a ...

Potatoes are fresh-cut and deep-fried, then topped with brown gravy ... A baked potato hot out the oven is sliced open and mixed with butter and cheese until the inside is creamy, then topped ...

When it comes to judging mashed potatoes from a box, we want them to taste homemade—and only one brand truly delivers.

Once fried, potatoes dauphine are best enjoyed immediately ... then cook off as directed. Using the milk, butter, flour, eggs, and salt, make the dough according to the instructions (steps ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

In addition to all the unique toppings you should be adding to sweet potatoes, you can upgrade the butter for your tubers by transforming it into a flavorful compound butter -- coffee butter.

Costco is pulling nearly 80,000 pounds of butter off store shelves for packaging missing the "Contains Milk" statement, ...