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This lighter version of the classic French chicken dish fricassee uses a fraction of the cream and is ready in just 30 minutes, making it a great meal option for any day of the week. It's delicious ...

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Find new favorite fall recipes in Food & Wine’s October Issue: creamy mushroom pasta, a 25-minute steak dinner, easy recipes from F&W Best New Chefs, and more weeknight wins.

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1 Place a dry frying pan over a high heat. Mix together the crushed peppercorns and salt in a small bowl. 2 Brush or smear the mustard over the steaks, then sprinkle them with the pepper and salt ...