This homemade pistachio bundt cake is a delicious dessert for any time of the year. It’s topped with a flavorful pistachio ...

When you break it down, instant pudding mix is essentially sugar, flavoring, and modified cornstarch, so it makes sense that it works in a variety of desserts. Here’s how to use instant pudding mix to ...

Joshua Pinsky, chef at Claud in New York City, confesses to using pistachio instant pudding in this beloved pistachio bundt cake. And the chefs at Magnolia Bakery lean on boxed pudding mix for ...

For this recipe ... cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6. To make the bundt cake, in a mixer or large bowl mix together ...

Preheat oven to 350 degrees. Generously coat large Bundt pan with shortening or nonstick spray. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice ...

You will need a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe ... bake the cake for 5–10 minutes longer. Mix icing sugar ...