Form the bulk bratwurst into 2 ounce patties with an indent in the middle (indent will help them cook up even). Place the brat patties in a skillet preheated to medium.

Making fresh sausage at home may seem overwhelming, but truly: once you have the equipment and a little know-how, it goes very quickly. Best of all, it can be done with any kind of wild game you have ...

Whether pork sausage or brat, the real story behind the food phenomenon lies in the small neighborhood meat markets where patrons and owners once addressed each other as freund, those Germanic ...

"Breakfast Club" star Anthony Michael Hall explained his decision to not participate in Andrew McCarthy's documentary about The Brat Pack.

On Saturday, people checked out an array of contests, listened to musical performances and ate a whole lot of bratwurst on the festival's final day.

“Brats” turns Andrew McCarthy’s near-40-year-old beef about “the Brat Pack” label into an exercise in self-indulgence, too heavily skewed toward his point of view.

Fortunately, brats are pretty easy to find, sold in grocery stores around the bay. We found seven brands to taste, sold either packaged or in bulk at the butcher counter.

Chill for 1 hour, then fry a small patty, taste and adjust seasonings if needed. At this point you can stuff casings or divide into bulk portions for later use.

Refrigerate for 1 hour, then fry a small patty, taste and adjust seasonings. At this point you can stuff casings using a sausage stuffer or divide into bulk portions for later use.

Place the Italian sausage in a large stock pot. Cook over medium heat stirring frequently so it crumbles and cooks evenly, until the sausage is cooked through and no longer pink. Add in the heavy ...

“Brats” turns Andrew McCarthy’s near-40-year-old beef about “the Brat Pack” label into an exercise in self-indulgence, too heavily skewed toward his point of view.

Fortunately, brats are pretty easy to find, sold in grocery stores around the bay. We found seven brands to taste, sold either packaged or in bulk at the butcher counter.