Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Seattle Fire Department extinguished a fire at Al Azayem, a Mediterranean restaurant in Seattle's New Holly neighborhood, ...

A restaurant known for its warm brown bread, overflowing pasta, and gigantic slices of cheesecake is closing its downtown ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack ...

The space, revamped for just under $170K, incorporates pops of the same pink pastel hue used since the 1980s as a signature ...

You’re not the only person who is chafing at the thought of tipping servers in Seattle following the hike in the minimum wage ...

Recoated: Thirty-year-old Seattle Chocolate has rebranded to Maeve Chocolate, giving it a bit wider appeal and a fresh, ...

After 23 years in downtown Seattle, the Cheesecake Factory will close the doors of its busy location.The decision was made ...

Sun, March 9, 2025 at 5:22 PM UTC ...

No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

A restaurant known for its warm brown bread, overflowing pasta, and gigantic slices of cheesecake is closing its downtown Seattle location after more than two decades. The Cheesecake Factory on ...