These buffalo chicken sliders are always a hit when we’re hosting for a sporting event. They’re easy to put together, taste ...

Chef and TV personality Josh Capon is stopping by the TODAY kitchen to share two sensational slider recipes for game day. He shows us how to make Buffalo chicken sliders with a tangy blue cheese ...

I know when I take my Buffalo chicken dip to an event, people will fall out over it. These Buffalo chicken cups are all that but also perfectly portable for any tailgate. They are great cold ...

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to make sliders. As a fun little extra, she tucks a few shards of crispy ...

Over 11 million pounds of ready-to-eat meat and poultry were recalled over listeria concerns, affecting salads, wraps, frozen ...

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles ...

One of the best ways to utilize slow-cooked pork shoulder is to make pulled-pork sliders with all that tender meat. Then, top with barbecue sauce and slaw. You can even make Buffalo chicken wings ...