Add the chicken to the sauce and keep warm. Meanwhile, cook the pasta according to packet instructions in a large pan of boiling salted water. Drain once you reach the ‘al dente’ stage and ...
To make the buffalo sauce, mix together all the ingredients ... Preheat the oven to 180C/160C Fan/Gas 4. To make the chicken, mix together the breadcrumbs, coriander and fennel seeds in a bowl.
Football season — and game-day snacking — is underway, and nothing goes better with a game than a tangy, creamy Buffalo chicken dip with ... added in the Buffalo sauce. I used the spatula ...