Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...
Pasta of ur desired shape, Carrots, Chicken, Green beans, Peas, Onions, Ginger and garlic, Milk, Flour, Seasonings, Tattasai and attaruhu, Green pepper ...
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