The fruit, sometimes called the "lemon of the north," contains significantly more vitamin C than popular citrus fruits.

Sea buckthorn berries are rich in vitamins, carotenoids (plant pigments), and fatty acids, while the seeds offer a rich oil high in fatty acids. Both the fruit pulp and the seed yield a nutritious ...

New University of Minnesota research suggests that seeding native plants alongside invasive removal efforts may turn the tide in the battle against buckthorn. Buckthorn is one of Minnesota's most ...

It is in fact extracted from the berries, leaves and seeds of the sea buckthorn plant, which is a small shrub that grows across northern Europe and some parts of Asia. Identified by its small ...

This plant can be confused with native cherries like pin cherry and chokecherry. Note that cherries will have two black spots (glands) on the leaf petiole (stem) near the base of the leaf and ...

A branched shrub of sea buckthorn (Hippophaë rhamnoides L.) is a valuable medicinal plant. Its harvest season usually falls in late August, September and October. After harvesting, the berries can be ...

Research suggests that plant polysaccharides possess strong natural ... in China explored the in vitro antioxidant potential of sea buckthorn polysaccharides. “We isolated three purified ...

Glossy buckthorn, a small, woody tree from the Rhamnaceae family, is an understory invasive that produces large amounts of seeds and outcompetes many native species. It’s also both sun and shade ...