In this festive recipe, sautéed brussels sprouts with cranberries and shallots bring cheery, sweet-tart flavors of fruit and wine. A leader in the local, organic, and sustainable food movement ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

You will enjoy this super easy side dish this Thanksgiving, and it will surely be a crowd-pleaser. Small gathering? Just the perfect side dish for a very intimate dinner. So easy that you can make it ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Crisp raw Brussels sprouts, crunchy apple, chewy cranberries, and a tart vinaigrette combine to make an unforgettable salad.

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Add fresh cranberries and mandarin oranges ... Remove from oven. Put Brussels sprouts and sweet potatoes into the baking dish ...

Emulate crispy, crunchy deep-fried brussels sprouts with this air-fryer version. Perfect for a holiday side or special snack, this recipe features hazelnuts and a splash of balsamic vinegar for a ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...