Bake in a 350° oven for 45 minutes or until Brussels sprouts become dark golden brown. Remove from oven. Put Brussels sprouts ...

Brussels sprouts are full of vitamins A and C and also have anti-inflammatory and anti-cancer properties. Try roasting your ...

There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...

A dietitian explains what makes this roasted butternut squash and chickpea salad her top-recommended fall dinner recipe for ...

Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Blueberry balsamic glaze, created by simmering balsamic vinegar and blueberries until reduced, turns everyday meals into gourmet delights. Its sweet and tangy taste brings depth to desserts, salads, ...

Pair these flavorful roasted vegetables from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with creamy mashed potatoes and savory seitan for a classic, satisfying supper.

My father’s electric steamer was a predictor of horror in my house. When I was growing up, I knew that the odors emanating from within its clear plastic walls would be more along the lines of ...