Recipe: Brussels Sprouts Ragout with Bacon, Apples, and Pearl Onions. Skip to content. All Sections. Subscribe Now. 83°F. ... Recipe: Brussels Sprouts Ragout with Bacon,… Share this: ...

So many recipes make Brussels sprouts soggy or heated unevenly or not cooked through, so they’re not appealing. I get it. But, if you cook them right, they’re delicious.

Ingredients. Serves 6; 500g Brussels sprouts; 500ml cream; 500ml milk; 200g butter; 2 small white onions, diced; 200g smoked streaky bacon, diced; 1 chicken stock cube ...

Warm Brussels Sprouts with Bacon and Mustard Vinaigrette. Ingredients: 4 strips bacon 4 tablespoons olive oil, divided ½ cup minced onion 1 pound Brussels sprouts (trimmed and halved) ...

In a very large skillet, combine the bacon with 1/4 cup of water and bring to a simmer. Cook over moderately high heat, stirring occasionally, until the fat is rendered and the diced bacon is ...

Preheat oven to 400°F. Toss together brussels sprouts, pearl onions, shallots, thyme, and 1/4 cup oil on a large rimmed baking sheet; sprinkle with pepper and 1 teaspoon salt.

Roast the sprouts: Preheat your oven to 200°C. On a roasting tray, toss your blanched Brussels sprouts, smoky bacon (optional for a veggie version, omit the bacon), red onion, apple, garlic and ...

In the same pan, fry onion and garlic until soft. Add Brussel sprouts and cook without stirring until the underside is golden brown. Turn the sprouts and cook the other side until golden brown.

Add the onion and Brussels sprouts and cook, stirring only occasionally, until the onion is tender and turning golden and the Brussels sprouts begin to brown in spots, about 8 minutes. Add the ...

Brussels sprouts are often cooked as a side dish, especially as part of a holiday meal like Thanksgiving. And if you think you don’t like them — AP food writer Katie Workman says you just ...

Brussels sprouts on top of flatbreads will also be a very tasty addition. Start by frying a bit of bacon, Brussels sprouts, red onion and garlic. Related articles ...