The pancetta and chestnuts can be fried up to 6 hours ahead - fry them again for 1-2 minutes before adding the freshly cooked Brussels sprouts. Ensure that the sprouts are at room temperature when ...

If brussels sprouts still give you “the ick”, let us change your mind with umami-rich brussels sprouts, fudgy sprouts with pancetta, deep-fried sprouts with a mustard-y dressing and a caramelised take ...

The black sheep of Christmas, Brussels sprouts are unfairly maligned ... your sprout-hating friends and family. Combining sprouts with salty pancetta, sweet chestnuts and lemon coaxes all the ...

Bring a large saucepan of salted water to the boil over high heat. Add the sprouts and blanch for 5 minutes, then drain in a colander. Heat the oil in a large roasting tin on the stovetop over ...

Then add the Brussels sprouts and cook for a further 2 minutes ... Top with the reserved cheese, and the slices of pancetta and grated (shredded) chestnut, if using. Bake on the baking paper ...

especially when you dress up roasted Brussels sprouts with a medley of pancetta and parmesan cheese, adding a crunchy element ...

Brussels Sprouts with Bacon and Cider Vinegar closely resembles one of my own improvisations that included pancetta and cider vinegar. Though not as sweet as balsamic, I found that using cider ...

As these Brussels sprouts and bacon recipes prove, the match is an inspired combination ... Sweet and salty, crisp and crunchy, this salad has it all. Slices of pancetta, the luxurious lean Italian ...

For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled. Brussels sprouts have surged in popularity recently and it's easy to ...

Gentle flavors of shallots, mustard, and caraway run through the tender brussels sprouts. Emulate crispy, crunchy deep-fried brussels sprouts with this air-fryer version. Perfect for a holiday ...