When the Brussels sprouts craze hit a few years back, I was a little skeptical. The Brussels sprouts of my youth, which were ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

When it comes to Brussels sprouts, the crispier the better. With this recipe you get the crispiest, crunchiest sprouts ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

Brussels sprouts should be soaked for a few minutes in cold water, then work the Brussels sprouts with your hands to dislodge ...

Pour into a serving dish and refrigerate for three hours. This recipe serves 8 to 10. Preheat oven to 350°. Place cut ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with ...

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...