4 strips bacon 4 tablespoons olive oil, divided ½ cup minced onion 1 pound Brussels sprouts (trimmed and halved) ⅔ cup chicken or vegetable broth (preferably low-sodium) 4 teaspoons white wine ...

For Brussels sprouts: If you are not a fan of Brussels sprouts or don’t have them on hand, green beans or broccoli can make a good substitute. They both pair well with bacon and shallots and can ...

While brussels sprout mixture roasts, heat remaining 1/4 cup oil in a large skillet over medium-high. Add mushrooms; cook, stirring occasionally, until just starting to brown, 6 to 8 minutes.

Brussels Sprouts with Onions and Bacon 1/2 lb lean bacon, finely diced 1 medium yellow onion, diced 2 cloves garlic, minced 2 lbs Brussels sprouts, trimmed 2 cups chicken broth 4 tablespoons ...

Ingredients. Serves 6; 500g Brussels sprouts; 500ml cream; 500ml milk; 200g butter; 2 small white onions, diced; 200g smoked streaky bacon, diced; 1 chicken stock cube ...

Recipe: Brussels Sprouts Ragout with Bacon, Apples, and Pearl Onions. Skip to content. All Sections. Subscribe Now. 83°F. ... Recipe: Brussels Sprouts Ragout with Bacon,… Share this: ...

Serves four. Ingredients: 6 Bacon Strips-cut into ½” pieces; 1 Cup Red Onion-sliced thinly; 1 Lb. Brussels Sprouts; To Taste: Salt, Black Pepper, Sugar ...

If Brussels sprouts aren’t a family favorite vegetable, substitute peas. * 1 pound Brussels sprouts, trimmed * Water * 3 slices applewood smoked bacon, cut into 1 / 2-inch pieces * 1 medium o… ...

In a very large skillet, combine the bacon with 1/4 cup of water and bring to a simmer. Cook over moderately high heat, stirring occasionally, until the fat is rendered and the diced bacon is ...

6 thick bacon slices, cut into 1/2-inch pieces. 1 Gala apple, peeled and chopped (about 1/4 cup) 1/2 medium onion, thinly sliced. 1/2 medium lemonChestnut purée (optional) ...