In a separate saute pan, cook the bacon over medium heat stirring often until nearly crisp. Remove the bacon with a slotted spoon. Reserve just about 3 Tbsp. of the bacon grease in the pan. Add the ...

You'll love every bite of this Brussels sprout salad topped with toasted pecans, blue cheese, and drizzled with a warm honey bacon dressing. It has the perfect combination of sweet and tangy flavors ...

Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-packed ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a heavy-bottomed pot over medium heat, ...

Pre-heat the oven to 375 degrees. In a 2 quart pot of boiling, salted water, blanch the brussel sprouts for about 1 1/2 to 2 minutes until tender, strain and immediately shock in a bowl of ice water.

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard, and ...

Growing up, I remember Brussels sprouts as a somewhat off-colored, grayish-green frozen vegetable that came in bags. This odd veggie would get steamed by my mother, often in the microwave, but ...

This is, by far, my favorite way to eat Brussels sprouts. This dish is a regular on our Christmas table each year. Bring a large pot of water to a boil and add the Brussels sprouts to the boiling ...

1) Preheat oven to 425 degrees. 2) Slice the bacon into 1/4 inch strips and cook over a medium heat in a sauce pan until the fat has rendered, and the bacon is lightly cooked. Scoop out the bacon with ...

Bring a 2 quart pot of water up to a full boil. In a separate saute pan, cook the bacon over medium heat stirring often until nearly crisp. Remove the bacon with a slotted spoon. Reserve just about 3 ...