This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a heavy-bottomed pot over medium heat, ...

Bring a 2 quart pot of water up to a full boil. In a separate saute pan, cook the bacon over medium heat stirring often until nearly crisp. Remove the bacon with a slotted spoon. Reserve just about 3 ...

Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-packed ...

Pre-heat the oven to 375 degrees. In a 2 quart pot of boiling, salted water, blanch the brussel sprouts for about 1 1/2 to 2 minutes until tender, strain and immediately shock in a bowl of ice water.

In a separate saute pan, cook the bacon over medium heat stirring often until nearly crisp. Remove the bacon with a slotted spoon. Reserve just about 3 Tbsp. of the bacon grease in the pan. Add the ...

This side dish is a classic Thanksgiving side. There a couple different ways to make this. Some use pancetta, I used applewood smoked bacon. You can add dried cranberries and walnuts (at the very end) ...

I like to use a mandoline for this recipe or the shredder attachment on my food processor. It makes the whole process much easier and really shreds the sprouts into a lovely tangle of green. Of course ...

Set a large saute pan over medium heat and add 2 tablespoons of olive oil. Cut bacon into long, thin strips and add to pan with thyme. Cook for 5 to 7 minutes to render the fat. Remove bacon with a ...

If you’re looking for a side dish that feels fancy, but is easy enough to make on a weeknight, our Brussels Sprouts With Caramelized Onions And Prosciutto recipe is for you. It comes together in just ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard, and ...