Crisp raw Brussels sprouts, crunchy apple, chewy cranberries, and a tart vinaigrette combine to make an unforgettable salad.

This warm Brussels sprout salad with maple dressing is the perfect festive side dish for your Thanksgiving and holiday ...

Add chopped cranberries and chopped pecans to the bowl with shredded Brussels sprouts. Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. Serve immediately.

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Mix well and then add the Brussel sprouts, sliced onion and cranberries. This should create a thick batter. Carefully heat up your oil in a large pan, wok or use a deep fat fryer if you have one.

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...