Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

Preheat the oven to 350 degrees. Place the nuts on a baking sheet and toast them about 10 minutes or until fragrant and a few shades darker. Meanwhile, in a small bowl stir together 1 tablespoon ...

Crispy Brussels sprouts get a spicy-sweet ... they’re crisp, golden and glazed in a spicy-sweet mix of maple syrup, sriracha and soy ... Plant-Forward Recipes for the Festive Season by Gaz ...

Nov. 30, 2022, 8:15 AM EST / Updated Nov. 30, 2022, 11:11 AM EST This dish is super simple to make, with the pomegranate seeds adding a touch of tart and juicy flavor. It works as a fresh break ...

This Oven Roasted Acorn Squash Recipe is the perfect comfort food to make, and your house will also smell amazing! I lov ...

1 pound Brussels sprouts, halved through the core . 2 tablespoons olive oil . ½ teaspoon salt . 1. Make the syrup: Combine the vinegar and sugar in a small saucepan; stir and bring to a boil.

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).