Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...

Food City Registered Dietitian Nicole Pazdziorko shows us some holiday recipes swaps to boost our vitamins and minerals ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Combine maple syrup and red wine vinegar to make a perfectly balanced dressing for brussels sprouts. Cranberries add a ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne Simply Recipes ... If you want to cut down on the ...

Use extra-sharp cheddar or shaved pecorino instead of aged cheddar cheese. Instead of walnuts, swap in chopped pecans, ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.