Lightly oil a casserole dish with the reserved bacon fat. Set the dish aside. In a medium bowl, toss the Brusselssprouts with the chopped bacon and ½ c of the Swiss cheese. Transfer the mixture ...
Here's a gentle reminder of a sought-after menu: The reader was seeking recipes for an entire meal: twice-baked potatoes, spinach casserole and ... to 450 degrees F. Cut sprouts into quarters.
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