While the ham is baking, combine the brown sugar and mustard in a small bowl ... or you can increase the mustard to 2 ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If ...

Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering ... from the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey ...

large unsmoked gammon ham (with or without bone), part water (see notes in the recipe), part cider (see notes in the recipe), part apple juice (see notes in the recipe), apples, cinnamon, whole cloves ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

sugar, molasses, okra, corn, and, yes, liquor. You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf ...