Our brown sugar glaze recipe is very basic, but it has incredible flavor. Feel free to have some fun with it! You can remove ...

This brown sugar glaze is absolutely incredible over the top of your smoked ham recipe ... If the ham is smoked already you can also use our double-smoked ham recipe. Smoking precooked ham is truly ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering ... from the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey ...

For the glaze, mix the honey and mustard together and brush half ... The gammon is ready when the fat on top is glossy and golden brown. Cover loosely with foil if the top begins to look too ...

I’m saving the whole ham for Christmas proper ... trimmings at the table — pigs in blanket, brussels sprouts, honey roast parsnips, gravy, Christmas crackers, paper hats and very bad jokes.

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...