The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...
Stir the ingredients together and let sit while you mix up the crisp topping. In the bowl of your stand mixer pour the gluten free rolled oats, brown sugar, brown rice flour, sea salt, melted butter ...
The flavors of this dessert may be likened to a fruit crumble ... melted 1/3 cup old-fashioned oats Heat the oven to 375 degrees. Whisk the 1½ tablespoons brown sugar, the cinnamon and cardamom ...