When it comes to holiday celebrations, it’s hard to beat a brown sugar glazed ham. Hams are big enough to feed the whole ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

What could be better for Christmas dinner than hot glazed ham and hot smoked salmon; simple and stress-free. This ham glaze is using some of my favourite products and flavour combinations.

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...