When it comes to holiday celebrations, it’s hard to beat a brown sugar glazed ham. Hams are big enough to feed the whole ...

This is the best brown sugar glaze, so put it on your fresh ham and add it to your side dishes. Every family has its secret recipes, right? The ones that get passed down from generation to generation.

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

salt and grated palm sugar (or brown sugar) and mix. Stud the scored ham with whole star anise and rub on the glaze. Bake in a roasting dish in a shallow bath of fresh apple juice or cider and ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Tip: You can brown the butter for extra flavor if desired. Once the butter has melted, remove it from the heat and whisk in powdered sugar, maple syrup, and vanilla extract until the glaze is ...