It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...
Butt Portion Ham Unsliced Bone In 10lb, Cherry 7 Up, Coca Cola, Brown Sugar, Salt, Black Pepper, White Pepper, Garlic Powder, Onion Powder, Coriander, Ground Mustard, Cumin ...
Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small ... through until the top is golden and tinged brown. Brush with extra glaze to give a shining ...