When it comes to holiday celebrations, it’s hard to beat a brown sugar glazed ham. Hams are big enough to feed the whole ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

Make an easy and delicious snack mix for your next party or when the midday munchies hit! These snack mix recipes are sweet, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

A year later in July, the Moltons were offering a lot of staples of the day, like flour, sugar, molasses ... re talking about for this week’s Lost Recipes? I love the salty flavor of a well ...

Because of this, dark brown sugar is the absolute best to use as a glaze for baby carrots if you ... thick and bitter and should only be used in recipes that explicitly call for it.

Tip: You can brown the butter for extra flavor if desired. Once the butter has melted, remove it from the heat and whisk in powdered sugar, maple syrup, and vanilla extract until the glaze is ...

Jasmine Smith is a recipe developer and ... whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze ...