When it comes to holiday celebrations, it’s hard to beat a brown sugar glazed ham. Hams are big enough to feed the whole ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

Make an easy and delicious snack mix for your next party or when the midday munchies hit! These snack mix recipes are sweet, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...

Because of this, dark brown sugar is the absolute best to use as a glaze for baby carrots if you ... thick and bitter and should only be used in recipes that explicitly call for it.

Tip: You can brown the butter for extra flavor if desired. Once the butter has melted, remove it from the heat and whisk in powdered sugar, maple syrup, and vanilla extract until the glaze is ...

A year later in July, the Moltons were offering a lot of staples of the day, like flour, sugar, molasses ... re talking about for this week’s Lost Recipes? I love the salty flavor of a well ...