The brown butter sauce coats the ravioli and makes it feel like you’re eating at your local Italian restaurant. For a real treat, drizzle a touch of truffle oil into the filling. Any type of ...

If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

Cook 6 diced bacon slices in the same frying pan over medium-high heat, stirring occasionally, until browned and crisp, 6 to ...

These pumpkin ravioli have a creamy, nicely salted filling with just a note of nutmeg. After the homemade ravioli are boiled, ...

A quick brown butter sauce takes this fuss-free ... also be equally delicious with another filled tortellini or even ravioli. Butter: You’ll need six tablespoons of unsalted butter for the ...

The ravioli, sauce and toppings are savory and rich, and the sprinkle of candied pecans adds a sweet and crunchy pop. 1. Bring a pot of water to a boil. 2. Start your browned butter and sage sauce.