SALT LAKE CITY, Utah (Good Things Utah) – Every day is a great day at Good Things Utah when Harmons is in the kitchen. Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea ...
A few years ago, the brown-butter craze began, and suddenly brown butter was turning up in cakes, brownies and cookies. Statistically, the interest in brown butter grows each year, as restaurants ...
While farina (popularly known as Cream of Wheat) is as simple a porridge as they come, this version could pass for decadent thanks to toasting the grain in brown butter before cooking it.