To start, cook half a pound of pasta, according to the package's direction. Before straining, reserve about 1/2 cup of the ...

Cowboy butter chicken pasta takes all of the same flavors of cowboy butter—shallot, fresh herbs, lemon, smoked paprika, and ...

Brown butter can also replace regular butter in other cooking scenarios, such as drizzling on roasted Brussels sprouts, ...

If you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using ...

The ricotta gnocchi at Cork & Fork are a masterclass in the art of pasta-making – delicate clouds of potato and cheese that somehow manage to be both substantial and ethereal at the same time. They’re ...

Discover North Carolina Italian chains serving dependable pasta and bold, flavorful dishes that locals keep coming back for.

Looking for a quick, uncomplicated, but delicious dinner? You should definitely try our caramelized leek pasta.

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

During Ohio’s warmer months, the outdoor seating area becomes Brunswick’s most coveted dining spot. Wooden picnic tables rest on gravel under blue and white striped umbrellas, creating an ...

From classics like carbonara and aglio e olio to inventive dishes such as Chicken Spaghetti Lo Mein and Creamy Camembert and ...

This lamb recipe from 2006 F&W Best New Chef Cathal Armstrong comes together in under an hour, making it a doable weeknight ...

This hearty pasta bake combines sausage, sweet butternut squash, spinach, and three cheeses for a comforting, crowd-pleasing ...