Then return the chicken to the pan along with the broccoli. Quickly toss together ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won ...

Cover with a lid and steam until just tender. Alternatively, cook using a steamer. Serve the rice with the plum chicken and broccoli. Scatter over the coriander.

Pour in the stock, bring to the boil, cover and simmer for 1¼ hours or until the chicken is tender. Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh ...