Then return the chicken to the pan along with the broccoli. Quickly toss together ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won ...

chicken or vegetable stock, sliced scallions, and cornstarch to thicken. Home chefs who really want to elevate their broccoli stir-fry can grab a bottle of amber-colored Shaoxing wine, which is a key ...

Cover with a lid and steam until just tender. Alternatively, cook using a steamer. Serve the rice with the plum chicken and broccoli. Scatter over the coriander.

Chinese Chicken with Honey Garlic Sauce More garlic ... It’s a tasty, healthier option that doesn’t skimp on flavor. Classic chicken and broccoli, but make it better with hoisin sauce. It adds a nice ...

Pour in the stock, bring to the boil, cover and simmer for 1¼ hours or until the chicken is tender. Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh ...

Serve chicken with roasted broccoli and tomatoes.* * Broccoli can turn quite dark when roasted, but its blackening doesn’t mean that it’s burning. If the deepened color bothers you ...