Vegetables in cheese sauce or Greek yogurt with fruit are ideal. Try different cheeses, such as Edam, or simply use grated Cheddar to make the sauce. You could also mix in other vegetables. Method: 1.

In a blender, blend the garlic, oil, lemon zest and juice, salt, black pepper, 2 tbsp cheese, 2½ cups of the broccoli, and ½ ...

Stir until the cheese is melted and well combined. Pour the cheese sauce over the broccoli and bake for 20–25 minutes, until the sauce is bubbling with golden patches on top. To use fresh ...

Add the cauliflower and broccoli, and sliced stems if using ... Add roughly half the grated cheese to the sauce and cook for 1 minute more, stirring constantly with a wooden spoon until the ...

A cheesy sauce poured over blanched broccoli and baked to perfection. This broccoli bake recipe is tasty and creamy. Pour the milk into a pan and bring to the boil, then simmer while adding flour, and ...

The lovely, green cheese sauce is adapted from a Jamie Oliver recipe. It is a thick sauce but you can thin it with extra milk. Serve as a side or a meal on its own.

This fast, easy, and better cheese sauce recipe works as a delicious topping on a baked potato bar, pasta, steamed broccoli, ...

Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

If you enjoy broccoli cheddar soup, I encourage you to make Nourish columnist Ellie Krieger’s version. It’s a favorite of mine that features Ellie’s genius trick for making a soup ...