With food prices staying stubbornly high, it feels like every trip to the store costs more than the last. Many people assume that trying to eat healthier—especially adopting a plant-based diet—will ...

I love the pesto in this high-protein dish – it doesn’t taste of anchovies, it’s just very umami and great with the sweetness of the peppers and the gentleness of the beans. Cover and leave in the ...

Crunchy broccoli, chickpeas, feta, and a punchy lemon-oregano vinaigrette form an irresistibly fresh side or light vegetarian main that’s ready in 20 minutes. Paige Grandjean is a food editor, recipe ...

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes the side of green beans. Segment co-host Dan Levy takes broccoli. Check out ...

FOOD FIGHT: Tune in on Monday, July 28th at 8:08pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy battle out which vegetable is better: Broccoli or green beans.

Bring a large pot of salted water to boil. Add the broccoli and cook for about 2 minutes, until it is slightly softened but still crisp. Use a slotted spoon to transfer the broccoli to a colander.

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Butter beans and coconut might not be the first things you think of adding to a broccoli soup recipe, but they make all the difference – adding creaminess, depth, and a satisfying richness. ‘Bringing ...