This easy crunchy broccoli salad is loaded with the delicious flavors of bacon, cheddar cheese, crunchy sunflower seeds, red onion, and dried cranberries! Dressed with an easy to make creamy dressing ...

In a hot medium size sauce pan, add 1 tbsp extra virgin olive oil and the sliced garlic, crushed fennel seeds, cook for 30 ...

Take your veggie haul beyond salad and side territory, and make it the main course. Not only do meals like stir-fry, balsamic ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

For anyone who loves to cook, this time of year is like the best holiday of all. Tomatoes, corn, zucchini, lettuce, arugula, potatoes, broccoli. It seems as though everything is in season. Here are a ...

For the Salad: blanch the broccoli in salted water until very tender, then shock in ice water and drain well. Chop the broccoli and transfer to a large bowl. Toss in the roasted pepitas, toasted ...

Nothing beats a crisp, refreshing salad when the heat sets in. These 23 recipes bring big summer vibes with their bold flavors and light, breezy feel, perfect for when you don’t want to spend hours in ...

When my brother and I were young, our house was known as "the healthy house" — or the house with no snacks. Since then, the internet has come up with a different name for it: an ingredient household, ...