There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...
Add broccoli florets, saute and then cover to steam it for 3-4 minutes. Turn off the heat and let the mixture cool down. Once cooled, blend broccoli, soaked almonds and milk into a smooth puree. Pour ...