This quick and easy shrimp and broccoli in garlic sauce recipe is perfect for a healthy weeknight dinner loaded with flavor, ...

That’s when with no around, I decided to get my hands on some of the easiest chicken recipes. The first recipe I tried was ...

Broccoli with cashew garlic sauce. Serves 4. 1 1/2 pounds broccoli, trimmed and cut into florets. 4 tablespoons butter. ADVERTISEMENT. 2 garlic cloves, minced. 2 tablespoons soy sauce.

2 tablespoons Country Dijon mustard, or more to taste. 4 tablespoons canola oil. Several cloves garlic, peeled and thinly sliced. Meyer lemon wedges, for garnish ...

Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 to 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan.

Sauté onions, garlic, and broccoli, then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get soggy.

Behold our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on ...

Preheat oven to 400°F. Stir together broccoli, bread, onion, garlic, oil, peppercorns, and 1/2 teaspoon salt in a large bowl until ingredients are evenly coated with oil.

The garlic sauce at Zankou, also known as toum (Lebanese garlic sauce), is the stuff of legend. The fluffy white paste has been adored since the chicken chain came to the U.S. in 1984.