Bring a large pot of salted water to boil. Add the cauliflower and cook 2 minutes. Add the broccoli and cook until both vegetables are crisp-tender, 2 to 3 more minutes. Drain and let cool.

Cauliflower and broccoli are both nutrient-dense cruciferous vegetables, rich in vitamins C and K, fiber, and antioxidants. Broccoli excels in vitamin K and cancer-fighting properties, while ...

Break the cauliflower and broccoli into florets, and slice the stalks. Bring a saucepan of water to the boil, season heavily with salt and boil the vegetables for 2 minutes until just tender.

These aren’t the dusty old casseroles from the back of the recipe box — think of them as the comeback kids of your next gathering. Loaded Broccoli Cauliflower Casserole. Photo credit: Real Balanced.

People enjoy it in cauliflower soup, cauliflower casserole, cauliflower rice or served as a side either as raw florets or in baked or roasted form. Mashed cauliflower is also popularly used as a ...