This pie and mash recipe is guaranteed to make you feel warm and cosy on a dreary autumn day - it couldn't be easier to make, and offers a unique take on a classic British dish ...
and shortening for the pie crust in the fridge for an hour. Once it was cold I started making the crust in the food processor per the recipe's instructions. After the dough was ready, I divided it ...
Kim Wehby is a copy editor with over a decade of experience in the food ... apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills double-crust pie recipe, baker ...