But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

Brisket burnt ends are one of the more fascinating ... making it perfect for creating little bite-sized morsels of smoked meat. This had me, and many other barbecue pitmasters, thinking: What ...

Smoking a brisket is a big commitment. It takes an entire day of slow cooking to transform a tough cut of meat into something tender and juicy, requiring patience and a bit of skill. While knowing ...

On Sept. 27, Shamon Pearce told Atlanta police that he was “high and smoking drugs” and “trying something new” when he walked into a 47-year-old woman’s room, got naked and attempted to ...

The rise is driven mostly by young adults - with about one out of every seven 18-24-year-olds who never regularly smoked now using e-cigarettes. While some may have benefited by taking up vapes ...