Although tomatoes are available in stores year-round, their taste often leaves much to be desired. It's hard to expect ...

Chef Sean agrees. “The main thing I always recommend for cooking chicken breasts is brining. Not only does it ensure that the ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.

Although tomatoes are available in stores year-round, their taste often leaves much to be desired. It's hard to expect flavorful vegetables grown in a Polish greenhouse when temperatures outside drop ...

“Adding olive brine to marinades is one of my favorite uses of leftover brine,” Kem says. “We’ve all learned how brining poultry makes for a wonderfully juicy bird — why not impart some ...

If you like your catfish fried, then you don't want to skip this important step. It will help you serve up catfish that is ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all the ingredients for the marinade, and stir. Rinse the turkey under ...