You may remember from my Coca-Cola Smoked BBQ Wings that I like to make a brine; well, this one for ribs added a lot of great ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Lemon-Brined Smoked Chickens. 5.0 ... He rubs this smoky-sweet spice blend, a variation on the one he uses at Slows, on baby back pork ribs and brined chicken before loading them into the smoker.

Smoked Rib Tips with Andouille Sausage and Amarillo Barbecue Sauce. ... Lemon-Brined Smoked Chickens. Marcus Nilsson. Before smoking, ...

Place the ribs in a dish, pour over the brine and leave for six hours. Rinse, then pat the meat dry with a clean tea towel. If you are using a Big Green Egg, set it up and stabilise the ...

You dry-brine the roast overnight (do that on Saturday so you’re good to go on Sunday), then cook it low and slow next to a smoldering fire for a couple of hours to bring its interior ...