This lean pork tenderloin gets seasoned throughout with a sweet and salty maple brine.

Pork tenderloin has to be among the most underappreciated cuts of meat for grilling. It has good flavor, is reliably tender and stays moist (especially when brined).

Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.

Luckily, the recipes we’ve chosen are simple enough for any home cook to master, and we can assure you the meat will be juicy and delicious. If you’re in the mood for something hearty you can’t go ...

A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe.

Makes 6 servings. For the brine: 3 tablespoons kosher salt 3/4 cup sugar 2 cups hot water, plus 2 cups cold water 2 pork tenderloins (1 1/2-2 pounds) total For the fragrant dry spice rub: ...

Beer Brined Pork Tenderloin 2 pork tenderloins, trimmed 1 bottle (12 ounces) 12 ounces cold water 1/8 cup kosher salt ¼ cup brown sugar 3-4 slices fresh ginger 3 Tbs. Fennel seed 3 cloves garlic ...

Total time: 1 hour, 20 minutes, plus overnight brining time Servings: 6 Note: Use cherry, apple or pecan wood chips. 2 (1-pound) pork tenderloins Kosher salt 1 tablespoon sugar 1/2 gallon water 1 ...