This lean pork tenderloin gets seasoned throughout with a sweet and salty maple brine.

Pork tenderloin has to be among the most underappreciated cuts of meat for grilling. It has good flavor, is reliably tender and stays moist (especially when brined).

Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to enjoying a succulent and flavorful pork chop is ensuring that it's packed ...

Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.

Beer Brined Pork Tenderloin 2 pork tenderloins, trimmed 1 bottle (12 ounces) 12 ounces cold water 1/8 cup kosher salt ¼ cup brown sugar 3-4 slices fresh ginger 3 Tbs. Fennel seed 3 cloves garlic ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

Transfer the tenderloin to the direct heat and sear on all sides. Return to indirect heat for another 10 to 15 minutes for medium (an instant-read thermometer should register 140 degrees).

A quick bath in brine and a rub with spices gives this recipe — Brown Sugar and Spice Rubbed Pork Tenderloin a special flavor.

This Olive Brine–Marinated Pork with Roasted Olives and Beans recipe gets its flavor from Castelvetrano olives, sage, and lemon zest. Get the recipe from Food & Wine.