Probably the most common confusion about pork is the difference between the tenderloin and loin ... The best way to do that is to season or brine it first. Here, temperature is crucial.

If you’re in the mood for something hearty you can’t go wrong with the Pork Tenderloin and Gnocchi Ragù, and if you’re willing to get a tad experimental with your flavors we suggest the Pickle-Brined ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...