Tasting Table on MSN1h
The Only Prep Step That Matters When Smoking Pork Shoulder
Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really ...
Hosted on MSN11mon
Always Brine Pork Steaks Before They Hit The Oven For More Flavor
Derived from the shoulder, this marbled cut packs in flavor and a ... So, what's the best technique for nailing a perfectly prepared pork steak? It's all in the brine. The introduction of salt breaks ...
Chowhound on MSN13d
One Extra Step Gives You The Juiciest Baked Pork Chops
Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat ...